Potasyum Klorür ve L-Glutamik Asitli Sodyumu Azaltılmış Ezogelin Çorbasının Reolojik ve Duyusal Özellikleri

  • 15/11/2021
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References Abdullah, N., Chin, N.L., Yusof, Y.A. and Talib, R.A., 2018. Modeling the Rheological Behavior of Thermosonic Extracted Guava, Pomelo, and Soursop Juice Concentrates at Different Concentration and Temperature Using a New Combination Model. Journal of Food Processing and Preservation, 42(2): e13517. Adebowale, A.R. A. and Sanni, L.O., 2013. Effects of Solid Content and Temperature […]

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