Objective: Buckwheat (Fagopyrum esculentum) not only meets the nutritional needs of the rapidly increasing world population and animal assets, it is also important in industrial production. Gluten free grains provide positive effects in the treatment of celiac patients (gluten allergy). Seeds of buckwheat are consumed by poultry; while straw and silage of it are consumed […]
Read MoreThe Importance and Usage Areas of Buckwheat (Fagopyrum esculentum Moench)
- 15/11/2021
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