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Comparison of HPLC, LC-MS / MS Methods with ELISA in Gluten Analysis

  • 15/11/2021
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Objective: Cereals and products may cause disorder in some people due to the Gluten they contain. Celiac, one of these diseases, is a disease that occurs in the intestine as a result of consumption of wheat, rye, barley and sometimes oat products. The main cause of the disease is the sub-fraction of gluten protein called […]

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Method Validation for Determination of Taurine, Inositol and Glucoronolactone in Energy Drinks by LC-MS/MS

  • 15/11/2021
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Objective:As in all over the world, consumption of energy drinks has increased in recent years especially among young people in our country. Caffeine, taurine, inositol and glucuronolactone are the main components of energy drinks that are reported to provide mental alertness, increase endurance and energy, reduce fatigue but usage of these components is limited by […]

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“Food and Feed Science-Technology” journal is a peer-reviewed scientific journal published twice a year by the Food and Feed Control Central Research Institute.

 

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