• Current Issue

    The journal "Food and Feed Science-Technology" is a peer-reviewed scientific journal published twice a year by the Food and Feed Control Central Research Institute.

    Read more
  • Announcements

    More news articles on 25/11/2021 will appear in the next magazine issue.

    Read more
  • News

    The new issue design will be released next year, download the new cover today

    Read more

About

“Food and Feed Science-Technology" journal is a peer-reviewed scientific journal published twice a year by the Food and Feed Control Central Research Institute.

You can access the journals published by the Research Institutes affiliated to TAGEM (General Directorate of Agricultural Research and Policy) via the link below.

Scope

Articles to be published in the journal; food, feed, their additives and raw materials, water-wastewater, aquaculture, food contact materials and materials

  • Reliability and quality
  • Processing technologies
  • Analysis methods
  • Biosecurity and biotechnology
  • Socio-economic research
  • Legislation
    It should be related to other topics (traditional foods, organic food and feed, nutrition, food identification, evaluation of food and feed industry waste, etc.).

About us

The journal “Food and Feed Science-Technology” is a peer-reviewed scientific journal published twice a year by the Food and Feed Control Central Research Institute.

Archive Announcement

Lorem ipsum is placeholder text commonly used in the graphic, print, and publishing industries for previewing layouts and visual mockups.

Lorem ipsum is placeholder text commonly used in the graphic, print, and publishing industries for previewing layouts and visual mockups.

Articles of the last issue

No articles Found

Past Issues


Issue 27

 
e-ISSN :


Issue 26

PDF
e-ISSN : 2458-973X


Issue 25

PDF
e-ISSN : 5284-873K


Issue 24

PDF
e-ISSN : 5349-520A


Issue 23

PDF
e-ISSN : 2508-580L


Issue 22

PDF
e-ISSN : 0521-509F


Issue 21

PDF
e-ISSN : 5023-493B


Issue 20

 
e-ISSN : 6502-950S


Issue 19

 
e-ISSN : 4563-523R