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Issue 25
5 Articles

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Research articles

The Effect of Dairy Consumption on Colorectal Cancer

Objective: Cancer is one of the oldest known diseases in human history. Recent approaches to the prevention and treatment of colon cancer include nutrition and chemoprevention practices. Fermented milk products classified as functional foods have an importance in the prevention and treatment of many diseases. Biological benefits of dairy products, which are among the foods [...]

Research articles

Meat and Healthy Eating

Objective: Since the first day, nutrition has been one of the most important elements in human life. Nutrition, human growth, development, healthy and productive lives for a long time and the body needs to improve the quality of life in sufficient amounts and use the nutrients in the body. Meat as a human food; high protein [...]

Research articles

Determination of True Protein In Raw Milk, Milk Powder and Whey Powder and Investıgatıon of Usage Possibilities for Preventing NPN Adulterations

Objective: True protein (TP) does not contain non-protein nitrogenous substances (NPN), unlike crude protein (CP). Therefore, it is not affected by NPN adulterations as much as crude protein. In this study, determining the amount of TP in milk, milk powder (MP) and whey powder (WP) samples and the possibility of using this parameter to prevent NPN [...]

Research articles

Semi-Mechanical Harvesting Method Effect on Oil Content and Fat Composition of Sesame

Objective: Sesame (Sesamum indicum L.) seed is a high-quality oil plant with high oleic, linoleic fatty acid composition and sesamol content. However, due to the morphological and physiological characteristics combine harvesting are almost impossible in Turkey. The objective of our experiment was to determine the oil content and fatty acid composition of sesame semi-mechanized harvesting in [...]

Research articles

Method Validation of QuEChERS -LC MS/MS Method for Some Pesticide Residues in Honey

Objective:Honey, made by honey bee, is one of the oldest known food in human history. The problem of pesticide residue in honey not only threatens human health, but also causes economic losses by decreasing the export potential of honey and causing losses in bee colonies. Pesticide residues can be found in honey either directly arising [...]