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Issue 21
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Research articles

Prominent Features of Commonly Consumed Allium Species and Effects on Human Health

Objective: Natural foodstuffs consumed daily contain compounds which are recuperative for healing of diseases. Plants belong to genus Allium contain these components highly. Vegetables often consumed raw or cooked like onion, garlic, leek are included in this group. Compounds they contain such as phenolic compounds, vitamins, fatty acids, essential amino acids, glycosides show that these [...]